Pepper Basil CaipirinhaIngredients:
- 2 oz Cachaca muddled
- 1 oz lime
- 1 bar spoon sugar
- 10 basil leaves
- 1 bar spoon white pepper corns
Garnish: Basil leave
Muddle 1 bar spoon of white pepper corns and add sugar, 1 lime quarters and basil leaves. Adde cachaca and 1 oz lime juice. Shake the mixture and strain into a rocks glass over ice. Garnish with sprig of basil. (Cocktail created by Michael Waterhouse, Devin Tavern, 363 Greenwich St, New York NY 10013) {Source: Cocktail Times}